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Our Sublime Seafood
The Grill showcases the finest and freshest seafood from Vietnam's stunning central coast. Our chefs source the best ingredients from local fishermen in Danang, including fantastic fish, succulent shellfish and even luxurious lobsters from Nha Trang, and combine them with locally-grown herbs and vegetables to create exceptional dishes. Savor a wide selection of ocean-fresh delicacies, including Asian and international styles. Our Grand Grill Cold Seafood Tower is perfect for sharing. -
Our Prime Cuts
Discover Central Vietnam's finest selection of steaks at The Grill. Diners can choose from an extensive range of 100% premium cuts, imported from the world's top beef producing nations including Australia, Japan and the USA. From succulent American sirloin and Australian Black Angus rib-eye steaks, to premium marbled Australian and Japanese wagyu beef, The Grill is a meat lover's paradise. For special culinary occasions, our 1.5kg Tomahawk steak is the ultimate centerpiece for any table. -
Our Premium Wine Selection
The Grill offers one of Central Vietnam's most extensive and selective wine lists, featuring over 100 labels and more than 35 grapes varieties. Assisted by our knowledgeable team, diners will be able to choose the perfect pairing for their meal, including options from the seven wine regions of the world. Our wine list is composed of three sections, Grands Crus, Wine of the World and Wine by the Glass, ensuring that every guest finds an exceptional wine to suit their palate.
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Guest Reviews
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Amazing Steak
I had the pleasure of dining at The Grill ! It was a dream encounter with amazing food and energetic professional staff. I will eat here again for the good meat served with fantastic service.
Nct5757/Tripadvisor -
The food is delicious, and the drinks are also great. The plus point is that the staff are very friendly and enthusiastic. The view is also beautiful and luxurious. I hope to continue to come back and enjoy the food and drinks here.
@nhuquynh030407/ Tripadvisor -
In the middle of November, we went to The Grill restaurant to have dinner with our business partners. As an architect, I am really impressed with the design and space of the restaurant. Elegance and attention to detail, everything seems to come together. We sat in the private dining room, which is considered a VIP room. The professional service and the way they greeted us really surprised me. They guided us through the menu and showed us how to use the dishes, especially the beef dishes from Australia and America. To eat beef, we can choose a beef cutter from the restaurant's collection. Each knife is exquisitely designed and eye-catching, adding a luxurious touch to the meal. If I remember correctly, Ms. Hanh also shared the story of the beef knife collection with us, which really made our partners really enjoy it and also made the evening for me and my partner more successful. Not only that, during the meal, the restaurant manager, Trung Do, was always concerned about the quality of our food and our experience at the restaurant. His professionalism and friendliness really made us happy. What a wonderful evening. I will definitely be back.
@ktsofficedanang/ Tripadvisor