In the middle of November, we went to The Grill restaurant to have dinner with our business partners. As an architect, I am really impressed with the design and space of the restaurant. Elegance and attention to detail, everything seems to come together. We sat in the private dining room, which is considered a VIP room. The professional service and the way they greeted us really surprised me. They guided us through the menu and showed us how to use the dishes, especially the beef dishes from Australia and America. To eat beef, we can choose a beef cutter from the restaurant's collection. Each knife is exquisitely designed and eye-catching, adding a luxurious touch to the meal. If I remember correctly, Ms. Hanh also shared the story of the beef knife collection with us, which really made our partners really enjoy it and also made the evening for me and my partner more successful. Not only that, during the meal, the restaurant manager, Trung Do, was always concerned about the quality of our food and our experience at the restaurant. His professionalism and friendliness really made us happy. What a wonderful evening. I will definitely be back.