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Meet The Chefs

Our culinary team turns passion into artistry - crafting a symphony of flavor and sophistication on every plate.

Executive Chef

Matteo Boifava

Executive Chef

With over 25 years of international culinary experience, Chef Matteo has led kitchens in luxury hotels and fine-dining restaurants across Europe, Asia, the Caribbean, and the Middle East. 

Sous Chef

Thong Huynh

Sous Chef

At The Grill's kitchen, Chef Thong is like "the maestro of flavors" in charge of combining ingredients, and mixing spices, to bring diners a complete culinary experience.