The Tomahawk Experience
Elevate your steak night to the highest level with our Tomahawks. Prime cuts of rib-eye beef are prepared and cooked on the bone to ensure the finest flavor and most succulent steak. The Grill offers a choice of Tomahawks; an incredible 800g Australian Black Angus Tomahawk and, for the ultimate indulgence, 1.2kg or 1.5kg Australian Wagyu Tomahawks. These incredible steaks are perfect for sharing and create a true sense of culinary occasion when presented at the table.
The World of Surf & Turf
Savor the timeless combination of fresh seafood and prime meat with our special Surf & Turf menu. Our chefs have created unique dishes from across the globe, including seared tuna and wagyu beef, New Orleans-style prawns with slow-cooked beef cheek, seared scallops and chicken with creamy blue cheese sauce, and more, all perfectly paired with fine wines.
Luscious Lamb Rack
Our succulent lamb rack creates the perfect centerpiece for any occasion. The tender texture and exquisite aroma of this oven-roasted meat, seasoned with rosemary, thyme, garlic and pepper, is even more perfect when paired with a bottle of wine and three delicious side dishes.