Specials

Discover the most delectable duck in Danang at The Grill!

Whether you crave the crispy skin or adore the mouth-watering meat, you'll love our new special menu. From crispy-seared duck breast to a warm duck and artichoke salad, our chefs will create the perfect dish for every palate.

Every Tuesday to Sunday | 06:00 PM-10:00 PM

From VND 288,000++

Our succulent lamb rack creates the perfect centerpiece for any occasion. The tender texture and exquisite aroma of this oven-roasted meat, seasoned with rosemary, thyme, garlic and pepper, is even more perfect when paired with a bottle of wine and three delicious side dishes.

Elevate your steak night to the highest level with our Tomahawks. Prime cuts of rib-eye beef are prepared and cooked on the bone to ensure the finest flavor and most succulent steak. The Grill offers a choice of Tomahawks; an incredible 800g Australian Black Angus Tomahawk and, for the ultimate indulgence, 1.2kg or 1.5kg Australian Wagyu Tomahawks. These incredible steaks are perfect for sharing and create a true sense of culinary occasion when presented at the table.

Savor the timeless combination of fresh seafood and prime meat with our special Surf & Turf menu. Our chefs have created unique dishes from across the globe, including seared tuna and wagyu beef, New Orleans-style prawns with slow-cooked beef cheek, seared scallops and chicken with creamy blue cheese sauce, and more, all perfectly paired with fine wines.